150 children at Cherry Brierley Children’s Home are served a sustaining meal every day (except Sundays). In the picture, Dominick is cooking NDENGU (polished green grams) stew with rice.
The recipe: Green grams (Ndengu) stew with rice
Ingredients:
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- Polished Green grams (you can use any other beans)
- Tomatoes
- Onions
- Salt
- Spice (of your choice)
- Cooking oil
- Rice
Cooking Instructions:
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- Wash and boil the green grams until soft, around 45 minutes. Drain the water and keep it aside for the stew.
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- Put the oil, chopped onion, and fry in a separate saucepan on low heat.
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- Chop the tomatoes and add them to the onions. Add the salt, stir, and cover to cook on low heat for 2 minutes until the tomatoes soften.
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- Add the green grams, stir, and cover. Stir after 5 minutes, then cover and cook for another 5 minutes.
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- Mix the spice with 1 cup of the previously strained water in a small bowl. Add to the green grams and stir. Cover and cook for 5 minutes.
Then serve with rice and enjoy!
One lunch for one child costs only approximately 44 pence. However, to feed 150 children for a month, we need nearly £2,000.
Will you consider helping us provide food for poor children and invest in their lives? No matter how small, any amount makes a difference and brings hope for a better future. With your prayers and support, the KCT will continue to reach more needy children.
